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Salad platter for eight: eight white dishes of different salads around a carved radish rose
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Salad for eight

A platter of Moroccan salads for eight. Ingredients: aubergine, pepper, tomato, carrot, beetroot, cucumber, olives, garlic, cumin, paprika, coriander, parsley, lemon, olive oil.

€60.00platter
  • Serves 8
  • 1 day notice

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Deluxe salad on a gold tiered stand with filled avocado, prawns and smoked salmonOrder ahead

Deluxe salad

The extended salad platter, with more varieties and a richer arrangement. Ingredients: aubergine, pepper, tomato, carrot, beetroot, cucumber, pumpkin, olives, preserved lemon, garlic, cumin, paprika, coriander, parsley, olive oil.

€80.00platter
Serves 101 day notice
Platter of braised beef with caramelised prunes, sesame and almondsOrder ahead

Meat with prunes platter

Meat slow-cooked with prunes, as a celebration table calls for. Ingredients: beef, prunes (barqoq), almond, sesame, onion, cinnamon, ginger, saffron, honey, butter.

€90.00platter
1 day notice
Platter of braised chicken with green and violet olives and preserved lemonOrder ahead

Chicken platter

Chicken with olives and preserved lemon, slowly cooked. Ingredients: chicken, olives, preserved lemon, onion, garlic, ginger, saffron, turmeric, parsley, coriander, olive oil.

€70.00platter
1 day notice